dessert

Dictionary


  • a dish served as the last course of a meal

  • Wikipedia


    Meals Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. The word comes from the Old French ''desservir'', meaning "to clear the table". Dessert is most commonly used in Hiberno-English, American EnglishAmerican, Canadian English, Australian English and in French languageFrench. Sweet, pudding or afters would be more typical in other variants of Commonwealth English for this course. Dessert as a standard part of a Western worldWestern meal is a relatively recent development. Before the 19th-century rise of the middle class, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly. Some cultures do not have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten some time after the meal (usually in less formal settings). Some restaurants specialize in dessert.

    Common types of desserts -
  • Biscuits or cookies
  • Cakes
  • Crumbles
  • Custards
  • Fruit
  • Gelatin desserts
  • Ice creams
  • Meringues
  • Pastries
  • Pies or tarts
  • Puddings
  • Sorbets
  • Soufflés
  • Trifles cookbook commonscatDesserts Category:DessertsCategory:Food and !drinkda:Dessertde:Dessertes:Po strefr:Desserthe:קי ;נוחja:| 87;ザートnl: Dessertpt:Sobremesafi:Jälkiru oka
  • Websites


    P.A.G.E.S. - Piccolo Archivio di Gastronomia e Scienze leccarde
    Piccolo Archivio di Gastronomia e Scienze leccarde
    http://www.pages.mi.it

    THE NIBBLE - Gourmet food magazine with product reviews of the best gourmet food and specialty food
    Online gourmet food magazine and website with a thousand product reviews of gourmet food and beverages. There's also an opt-in newsletter about gourmet foods and beverages that delivers a top food pick of the week, and a tip of the day. THE NIBBLE is the only consumer publication devoted to specialty foods.
    http://www.thenibble.com

    CMU School of Computer Science
    Education in computer music, data mining, machine learning, vision, and speech with a list of research topics.
    http://www.cs.cmu.edu/

    Dessert Recipes
    Collection includes Brownie Pizza, Peanut Butter Cream Pie, Fruit Cocktail Cake, and Chocolate Macaroons.
    http://dessert-recipes.info/

    Andrew Plotkin's Home Page
    Andrew Plotkin home page, the author of So Far, 1995 Interactive Fiction Competition winner A Change in the Weather, and Shade.
    http://www.eblong.com/

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